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Print Version (New Window)| Record #: LON1219 | Last Modified: 27 Feb 2020 | Last Full Update: 21 Feb 2020 |
| Contact Information | |
|---|---|
| Office Phone | 519-452-4289 |
| Fax | 519-452-4454 |
| info@fanshawec.ca | |
| Website | www.fanshawec.ca/programs/clm4-culinary-management/next |
| Primary Contact | Patrick Hersey, Program Coordinator; Phone: 519-452-4430 ext 4972; Email: phersey@fanshawec.ca |
| Description and Service Details | |
| Description (Service) | Co-op Diploma Apprenticeship * prepares students to train as apprentices in a specific trade while obtaining an associated college diploma * some programs have both May and September start dates |
| Hours | Mon-Fri 8am-4pm |
| Areas Served | Elgin County ; Haldimand County ; Middlesex County ; Norfolk County ; Oxford County |
| Boundaries | London, Middlesex, Elgin, Haldimand, Oxford, Norfolk and area |
| Eligibility | Adults 16 years and older, and entitled to work in Canada |
| Application | Programs have September start dates – contact the college for more information or visit www.ontariocolleges.ca |
| Languages | English |
| Fees | Contact the college for information on fees or visit www.fanshawec.ca/fees |
| Agency Information | |
| Funding | Private ; Provincial - Ministry of Advanced Education and Skills Development |
| Site Information | |
| Site Location | London (Northeast) |
| Located In Community | London |
| Address & Map | 130 Dundas St London, ON |
| Intersection | Fanshawe College Blvd and Oxford St E |
| Mailing Address | PO Box 7005 London, ON N5Y 5R6 |
| Physical Access | Fully Accessible |